Examples of Seasonal Menu Items
*These items are only examples. All menu items are fully customizable to your taste.

Beef, Veal, Pork and Lamb

  • Seared Prime beef medallions, "smothered" in mushrooms and caramelized onion ragu, with Yukon Gold smashed potatoes.

  • BBQ Texas beef brisket with homemade mac-n-cheese.

  • Beef bordelaise with porcini pommes gratin.

  • Wild mushroom meatloaf with caramelized onion ragu and gorgonzola soft polenta.

  • Broiled veal loin chops, basted in Dijon peppercorn glaze, with herb roasted carrots and wild rice pilaf.

  • Rosemary garlic pork tenderloin alla gnocchi with sun-dried tomato cream sauce.

  • Grilled pork loin with bourbon BBQ sauce and cheddar jalapeño cornbread.

  • Stir-fried pork tenderloin with assorted fresh market vegetables in oyster sauce with kokaho steamed rice.

  • Red curry lamb chops with caramelized onions, butternut squash, and French lentils.

Chicken

  • Chicken Involtini (stuffed chicken "purses") with spinach, garlic and parmesan, wrapped in smoked bacon and roasted with eggplant and tomatoes.

  • Chicken chorizo stuffed cabanelle peppers with black bean casserole.

  • Stir-fried spicy orange chicken with kokaho steamed rice.

  • Classic chicken Marsala with garlic mashed potatoes.

  • Romano chicken breast sautéed in olive oil with capellini, roma tomatoes and basil.

Seafood

  • Seafood Gumbo with long grain rice.

  • Pan roasted salmon with smoked sweet red pepper coulis and sweet potato corn soufflé.

  • "Fruits de mer" in saffron broth with chive crostini.

  • Seared lump meat crab cakes with Creole mustard chardonnay sauce and andouille hash.

Vegetarian Entrees

  • French lentils with red curry, coconut milk, caramelized onions, butternut squash and toasted soy nuts atop braised Savoy cabbage.

  • Vegetable Bouquet alla Fettuccini.

  • Woodland mushroom risotto, perfumed with champagne and Pecorino Romano.