Winter 2010 Holiday Menu


Thanksgiving 2010
Prices are per person

Main Course
Please choose one of the following:

  • Fresh roasted Turkey with vegetable or sausage stuffing and panned gravy

  • Fresh roasted Duckling with wild rice stuffing and panned ginger orange sauce

  • Roasted glazed boneless Ham with Au jus Natural

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    Side dishes
    Please choose two of the following:

    Mashed Potatoes
    Potatoes Au Gratin
    Herb Roasted Redskins
    Long Grain Rice with Peas and Mushrooms
    Rice Pilaf

    Fresh Cranberry sauce
    Whipped spiced sweet potatoes
    Corn soufflé
    Steamed Broccoli
    Candied Ginger carrots

    Desserts
    Please choose one of the following:
    Pumpkin Pie
    Apple Cobbler
    All dinners include fresh Baked Rolls






    December Holidays 2010
    Prices are Ala Cart per person. Please allow 5 days notice.

    Main Course

    • Seared Prime beef tenderloin

    • Crispy Roasted Turkey with Apple Chicken Sausage stuffing and Cranberry –Grand Marnier sauce

    • Garlic stuffed, herb crusted Rack of Veal with Porcini Bordeaux Demi-Glace

    • Slow roasted Prime Rib of Beef Au Jus

    • Stuffed breast of Chicken Roulade with spinach, dried apricots and mushrooms, Perfumed with cider vinegar

    • Roasted Rack of Lamb with mint aioli
      Seared Prime Fillet of Beef topped with wild mushroom duxelles

    • Braised Smoked Cottage Ham with caramelized pearl onions and sage gravy

    • Truffle mashed potato stuffed Semi-Boneless Quail, broiled, with chive Vouvray sauce

    • Pan seared Tenderloin of Pork with Chervil Cognac cream sauce and golden raisin confit

    • Claw meat stuffed Whole Main lobster with roasted yellow pepper cream sauce

    • Succulent Lump Crab meat, Fresh Scallop and Lobster Lasagna with roasted garlic, tomato basil cream and ricotta


    Side dishes

    Mashed Potatoes
    Wild Mushroom Mashed Potatoes
    Pommes Anna
    Potatoes Au Gratin
    Fruited Wild Rice Pilaf
    Corn soufflé

    Bow Tie Pasta Alfredo
    Caramelized Carrots with Ginger
    Fresh Cranberry Sauce
    Fresh Green Bean/Mushroom Casserole
    Roma Tomato and Fresh Basil Orzo


    Holiday Desserts and Appetizers
    Please call for details
    Eclectic Private Chefs@ 480.626.7799